No trip to Peru is complete without tasting ceviche, the country’s national dish. Fresh raw fish is cured in lime juice, mixed with onions, chili peppers, and cilantro, creating a refreshing and zesty explosion of flavor.

Why try it? It perfectly represents Peru’s coastal cuisine and vibrant use of fresh ingredients.

Tip: Pair it with a glass of chilled chicha morada or a Pisco Sour.

This popular stir-fry combines marinated beef strips with onions, tomatoes, and Peruvian yellow chili, all sautéed with soy sauce. It reflects the unique blend of Peruvian and Chinese culinary traditions.

Why try it? It’s a perfect example of Peru’s fusion cuisine, known as Chifa.

Tip: Enjoy it with white rice and crispy French fries for the full experience.

A comforting chicken stew prepared with shredded chicken, a creamy sauce made of yellow chili, walnuts, milk, and bread. It’s hearty, rich, and deeply flavorful.

Why try it? It’s one of Peru’s most traditional and homestyle dishes.

Tip: Served best with rice, boiled potatoes, and a black olive on top.

This ancient Andean cooking technique involves marinating meats, potatoes, corn, and fava beans, then cooking them underground with heated stones.

Why try it? It’s not just a dish, but a cultural experience that connects you with Peru’s ancestral traditions.

Tip: Best enjoyed in the highlands, where locals prepare it in community gatherings.

A specialty from Arequipa, this dish features spicy red rocoto peppers stuffed with a savory mix of beef, onions, olives, and cheese, baked to perfection.

Why try it? It’s the ultimate combination of heat, flavor, and tradition from Peru’s culinary capital.

Tip: Not for the faint of heart — rocoto is much spicier than it looks!

These popular street food skewers are made of marinated beef heart grilled over open flames. They’re smoky, tender, and often served with potatoes and corn.

Why try it? It’s an authentic taste of Peru’s street food culture.

Tip: Try them at a street stand in Lima at night for the real experience.

One of Peru’s most beloved dishes, this roasted chicken is marinated with a blend of spices and slow-cooked over charcoal, giving it a smoky and juicy flavor.

Why try it? It’s Peru’s ultimate comfort food, enjoyed by locals and visitors alike.

Tip: Order it with crispy fries and salad — the traditional combo.

A layered dish made with mashed yellow potatoes seasoned with lime and chili, filled with chicken, tuna, or seafood salad. It’s colorful, fresh, and full of flavor.

Why try it? It’s a true reflection of Peru’s creativity in the kitchen.

Tip: Try different fillings — seafood causas are especially delicious.

This refreshing purple corn drink is flavored with pineapple, cinnamon, and cloves. It’s sweet, aromatic, and uniquely Peruvian.

Why try it? It’s a traditional beverage that pairs perfectly with any Peruvian dish.

Tip: Try it homemade for the most authentic flavor.

Peru’s signature cocktail, made with pisco (grape brandy), lime juice, sugar, egg white, and a dash of bitters. It’s smooth, tangy, and a little bit frothy.

Why try it? It’s not just a drink, but a symbol of Peruvian culture.

Tip: The best Pisco Sours are found in Lima’s traditional bars.